Grilled Boneless/Skinless Chicken Breasts. Pre-Portioned, Convenient, Delicious.  Fully Cooked- Ready to Heat & Eat or Eat right out of the package.

We begin with fresh, young, and tender boneless chicken breasts. Our expert butchers prepare the boneless breasts for the grill by trimming and portioning them by hand.  Our cooking team then grills those chicken breasts to perfection. You get a 4 oz. chicken cutlet that is ready to eat.  The cutlets can be the center of a meal or a component in a salad or a sandwich. The possibilities are almost endless. Our Teriyaki sauce adds a sweet and tangy flavor to these grilled gems.

If you are going to reheat the grilled chicken, here are the cooking instructions for both the plain and the flavors: 

Conventional Oven 

Pre-Heat the Oven to 375 degrees Fahrenheit 

Arrange the Grilled Chicken Portions on a single layer 

Cook 10 to 12 minutes, depending upon the strength of the oven 

Cook until the internal temperature of the chicken reaches 165 degrees Fahrenheit 

Convection Oven 

Pre-Heat the Oven to 350 degrees Fahrenheit 

Arrange the Grilled Chicken Portions on a single layer 

Cook 10 to 12 minutes, depending upon the strength of the oven 

Cook until the internal temperature of the chicken reaches 165 degrees Fahrenheit 

Microwave Oven 

Arrange the Grilled Chicken Portions on a single layer. Be sure to use a microwave safe tray or dish. 

Cook on High for 1.5 to 3.0 minutes 

Cook until the internal temperature of the chicken reaches 165 degrees Fahrenheit

Enjoy!